Our new waterside food and drink destination featuring Kargo MKT, ThatZiki, Leopard Pie, Jerk Junction, 11 Central and more...
Named after the original stretch of dock which was once a thriving loading bay during the industrial revolution, Central Bay is home to;
A massive food hall bringing 20 different independent kitchens including Egg and Co, Baity, Leopard Pie, ThatZiki, Jerk Junction and ThatZiki all under one roof. If that wasn’t enough, there are also waterfront containers (downstairs under the terrace) filled with Future Food Stars including Rottu Kadai Dosa and more.
Our brand new bar and microbrewery concept by Seven Bro7hers and Four Sisters. Expect a mix of unique drink, delicious food, live music, gin and beer experiences, bar games and of course those amazing waterside views… 11 Central is a one-of-a-kind experience that combines the familiar with the extraordinary.
11 Central at Central Bay is a microbrewery and bar that thrives on unexpected combinations, offering classic comfort food, a tantalising Sunday Roast, and inventive cocktails to surprise and delight your taste buds. Join us for a unique experience where wonder and surprise come together.
Eggs lover assemble! The ultimate artisan brunch sandwich, soft scrambled free range eggs with a multitude of toppings including caramelised onion, beef patty, melted cheese, sriracha mayo and avocado on a warm brioche bun
A hidden gem run by Italian couple Enrico and Daniela, who offer the most raved about schiacciata sandwiches in Manchester from their one-bedroom flat in the Northern Quarter are coming to Kargo MKT! Schiacciata is a crunchy bread stuffed with the most premium quality fresh ingredients.
Two brothers, Jack and Luke, quit their 9-5 and bought their famous Thatziki blue food truck and started slinging gyros in a dimly lit car park in Worsley. Fast forward to today and they are now joining Kargo MKT! Making almost everything from scratch including their secret marinade, fresh tzatziki and sauces prepared daily. No frozen meat or additives just a bit of graft and big flavours. Thatziki get their produce straight from Greece including their pitta breads and feta to make their offer a real taste of the Greek islands.
Vnam was the very first restaurant to bring authentic Vietnamese food to Manchester back in 2010. Inspired by his heritage, owner Jason uses family recipes which have been passed down through generations to create traditional dishes bursting with fresh flavours. Their speciality is the Pho, (pronounced ‘fuh’), which is basically flat rice noodles served in their famous hearty broth, simmered for 12-18 hours to ensure depth of flavour.
Manchester burger lads Eddie and Neil put their heart and soul into crafting the perfect burger mix, and after eight months of experimentation, they found a recipe that made their taste buds dance, and they knew it was “the one”. Quality has always been their top priority and they don’t spare any expense when it comes to sourcing the finest ingredients, with their utmost priority being the beef itself – sourced from a local butcher.
Kargo Workspace Deal (10am-5pm)
Ad Maiora ( Mon-Fri 12pm-5pm)
Bab K (Mon-Fri 12pm-3pm)
What’s Your Beef (Mon-Fri 12pm-3pm)
Jerk Junction (Mon-Fri 12pm-5pm)
Fuego 1987 ( Tue-Fri 12pm-5pm)
Super Fry Guys ( Mon-Fri 12pm-3pm)
Monday – Wednesday: 9am* – 9pm
Thursday – Saturday: 9am* – 1am
Sunday: 10am* – 9.30pm
*Food service starts at 12noon, however coffee and a limited food offer is available from 9am.
The containers are based downstairs under the terrace.
Wednesday – Sunday 12noon – 9pm
Monday and Tuesday – closed
17th Nov – 1st Dec:
Monday – Friday 12noon-12am
Saturday and Sunday 9am-12am
2nd Dec onwards:
9am-12am daily
